Syrah Rosé: What is it?


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Rosé has become more popular in the last few years because of its fashionable millennial rosy color and new role as a daytime drink. Even though social media influencers like to drink this red wine during the summer, it is actually one of the oldest types ever made. This is why it is so popular. Syrah Rosé is a particularly well-known variety of Rosé wine that has become popular over the years, Learn more about Syrah Rosé wine here!

What is Syrah Rosé?

Syrah Rosé is produced from red wine grapes and fermented with the grape’s skins for a shorter time than red wine. Since it has less contact with the skin than red wine, rose wine appears pink. Syrah Rosé wine may be produced everywhere, while red wine grapes can be grown.

Many different varieties of wine grapes may be used to make a Rosé. It is also possible to manufacture Rosé using only one type of grape. This kind of wine is known as a single variety. As an example, many people know that California uses pinot noir grapes to produce a large amount of Rosé wine.

How is Rosé Wine Produced?

The soaking procedure, which is the most prevalent method of producing pink wine, is responsible for the distinctive pink color of rosé. Red grapes are juiced and allowed to macerate (soak) in their own skins for a day or two until the juice develops a slight pink tint, after which it is strained.

The skins of the grapes are then removed, and the liquid is allowed to continue to ferment. The longer the rosé can macerate with the skins, the darker the resulting wine will be. As a result, the color of rosé wines may vary from a mild blush to a brilliant pink. Wines such as rosé are not confused with blush wines, which are made from a blend of red and white grapes.

What is the Origin of the Syrah Rosé Wine?

Provence, France, is the world’s rosé production hub, and it is here that the bulk of the world’s rosé is made. Provençal rosé is distinguished by its dry and delicate flavor and its mild orange-tinted pink hue. Syrah rosé wines produced in Provence are generally created from the grapes Grenache, Cinsault, Mourvedre, and Syrah, among other varieties. Procençal rosé is regarded as a luxury rosé and charges a more significant price because of this perception.

If you want to be sure that your wine was produced in Provence, search for one of the following appellations (the location of origin of the wine) inscribed on the bottle’s neck:

  1. Bandol
  2. Cassis
  3. Coteaux Varois
  4. Coteaux d’Aix-en-Provence
  5. Côtes de Provence

Provence is not the only place where Rosé is produced. The wine may also be found in other parts of the globe, including California, Italy, and Spain.

Rosés from France, Spain, and Italy, as well as other wines produced in Europe, are referred to as Old World wines, whilst rosés made in California, Australia, Argentina, or anyplace else outside of Europe are referred to as New World wines.

How to Tell the Difference Between Sweet Rosé and Dry Rosé?

Rosé wines may be either sweet or dry, although they tend to lean on the dry side of the spectrum in most cases. Rosé wines from the Old World are often bone dry in nature. Rosé wines made in the New World are often sweeter and have a more prominent fruit taste than those produced in the Old World, owing to differences in climate and production techniques. Of course, there are rare outliers, such as those New World winemakers that imitate the style and techniques of Old World producers, but this is not the norm.

Sweet rosé comes from winemakers in the New World. Rosé is a lovely wine that goes well with salty meals. The following are the most often seen sweet rosé wines:

  1. Pink Moscato
  2. White Zinfandel
  3. White Merlot

Dry rose wine: Dry rosé wines have a low sugar level, but they have a high tannin content, which is the component that adds to the wine’s dryness, astringency, and bitterness. In most cases, dry rosé wines are made from one or more of the grape varieties listed below:

  1. Grenache
  2. Sangiovese
  3. Syrah
  4. Mourvèdre
  5. Carignan
  6. Cinsault
  7. Pinot Noir

What are Other Popular Types of Rosé Wine?

Many varieties are used to make rosé wine blends. Rosé wines are categorized into “types” or styles based on the grapes used. Each kind of rosé wine has its own particular taste according to the grapes used.

Cabernet Sauvignon rosé. This rosé wine tastes more like red wine than others. Therefore it’s an excellent pick. This combination includes bell pepper, black currant, and spice. It’s more acidic and has more of these characteristics than regular cabernet.

Mourvedre rosé. Savor the rich cherry, smoky, and meaty flavors of Mourvedre rosé.

Rose Pinot Noir with apple, strawberry, and melon flavors.

Provence. Provence rosé is the ideal wine to pair with almost everything. This fruity and light wine goes well with any food. It tastes like strawberry and rose.

Rosé Champagne. Combining red wine with Champagne creates a rosé Champagne, which tastes like red wine. And it’s even better than normal Champagne. Rosé can only be manufactured from Champagne, a white-red wine combination.

Sangiovese. Most Sangiovese rosés come from Italy. This extraordinary yet dry wine is made from Sangiovese grapes. The wine has notes of fresh strawberries, green melon, and flowers on the tongue.

Tavel. There are several Tavel rosé wines. “Spicy, flavorful, hefty, and dry,” they say. It’s fruity but also earthier and more subtle.

Tempranillo. These rosé grapes are primarily cultivated in Spain. They’re salty, dry, fruity, meaty, but sweet.

Syrah. The strong, dry Syrah rosé has olive and cherry tastes. Pink wine doesn’t need to be chilled.

White Zinfandel. White Zinfandel is a sweet and tangy rosé. This wine has strawberry, lemon, and lime flavors.

What is the ideal serving temperature for Syrah Rosé Wine?

Rosé should always be served cold and at a temperature of about 50 to 60 degrees Fahrenheit unless it says to do it at a different temperature. After you buy the rosé, put it in the refrigerator right away. Let it cool down for at least a few hours before serving it (30 minutes in the freezer will work in a pinch). It changes the taste of the wine when ice cubes melt. Most sommeliers say not to add ice cubes to any wine you’re drinking.

What are the Best Foods to Pair with Syrah Rosé Wine?

Food-friendly: Syrah Rosé is a wine that goes well with almost anything. Because Syrah rosé has a lot of fruity flavors, it goes well with spicy foods. Having sushi and salad with rosé is a good idea because the wine is light. The fact that Syrah rosé is served chilled means it has become more popular for outdoor eating events like a picnic or a barbecue.

Foods that go well with Sweet Rosé:

  • Meats are cooked over an open fire.
  • Roasts with sauces that have a lot of flavor in them

Foods that go well with Dry Rosé:

  • Chicken
  • fish grilled on a skewer with vegetables and salad

Does the Syrah Rosé Wine Age Well?

Allowing wine to develop and improve in a bottle is essential for aging. Syrah rosé wine is created to be enjoyed young and fruity. Thus it’s not necessarily meant to be preserved. For the most part, Syrah rosé from the Bandol region of Provence is excellent. For its longevity, it is created from the Mourvèdre grape. Mourvèdre-based rosé wines are excellent and may be aged 10 years in the cellar.

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