Trebbiano Toscano Grape Variety
Trebbiano Toscano is a white wine grape variety native to the Mediterranean’s southern-eastern region that generates a high yield of grapes. There are still several vineyards in Italy dedicated to the grape (it accounts for over 50 percent of the white wines in the country, with diminishing importance in recent years).
It may also be found in France, where it is known as Ugni Blanc and is utilized as a key component in the making of Armagnac and Cognac, which benefit from the grape’s powerful acidity and subtle notes.
Trebbiano is also grown as Talia in Portugal, Bulgaria, Russia, Greece, and across South America. Unusual bottlings of wine created from ancient Trebbiano vineyards in California have demonstrated exceptional flavor and extract. Trebbiano Romagnolo is mostly responsible for the insipid Trebbiano di Romagna, whilst Trebbiano d’Abruzzo is of unknown origin and may be identical to Bombino Bianco.
Trebbiano, often known as Trebbiano Toscano, is a white wine variety from Italy. While it is not as well-known as other white wine grapes such as Chardonnay or Riesling, it is one of the world’s most commonly cultivated grape varietals.
It is used in the manufacturing of table wine, although it is more commonly used in the creation of brandies like Armagnac and Cognac. Furthermore, the grape is known by several names according to on the country in which it is grown or made.
Trebbiano d’Abruzzo Wine
Trebbiano d’Abruzzo wines are among the most interesting Trebbiano varieties available, with a fruity taste that is more strong than in other Trebbiano varietals, making them particularly enticing. Because of the high acidity present in these wines, they are also good for food pairing.
What Is the Flavor of Trebbiano d’Abruzzo?
Trebbiano d’Abruzzo is a delightful, light-bodied white wine with a mild fragrance and slight hints of lemon and stone minerality on the palate, as well as a crisp finish. It’s normally dry and crisp, with a fruity flavor that culminates with a bitter almond accent near the finish.
Does Trebbiano age well?
Trebbiano wine is not intended to be matured for a long amount of time. It is finest enjoyed during its first few years of maturity when the fruit flavors are at their peak.
The greatest Trebbiano Toscano and Trebbiano d’Abruzzo wines are an anomaly, since they may age remarkably well in a cellar for up to 10 years while retaining their extraordinary qualities.
Trebbiano is an Italian wine grape that is one of the most extensively cultivated grape types in the world. It is also known as the “white grape.”
The origin of the name Trebbiano is a mystery in and of itself. Pliny mentions “vini tribulanum” in his writings, which are set in what is now Campania in the south of Italy, however, wines with the same name were also known in Tuscany and Umbria at the time of his writing. Others refer to the Trebbia river in Emilia-Romagna (where one of the Trebbiano grape varieties is still produced) or to a number of localities around Italy that have names that are similar to Trebbiano.
Trebbiano is another of those wine names that is essentially an umbrella term for a number of rather unique genuine grape types that are grown in Italy (rather like Refosco, Malvasia, and Muscat). Although all of the grapes that fall under that umbrella label are of Italian origin, their growing environments are as diverse as the grapes themselves.
Trebbiano in France
During the fourteenth century, it is thought that Trebbiano made its way from Italy to southern France. A combination of its high yield, preference for warm, sunny climates, and reasonably strong disease resistance led to its widespread distribution throughout southern and southern-western France under the name Ugni Blanc.
The grape also flourished in the Cognac area, where the same characteristics, as well as a reduced requirement for maturity (and, conversely, a strong acidity), guaranteed its survival and success. Ugni Blanc is presently cultivated in greater numbers in France than Trebbiano is in Italy.
Best Places to Grow Trebbiano Wines
But, before we get into the specifics of each Trebbiano, let’s have a look at the major regions where it thrives. Trebbiano Romagnolo, Trebbiano d’Abruzzo, Trebbiano Spoletino, Trebbiano Giallo, all cultivated in Lazio, and Trebbiano Toscano, which is also used to make the famed Vin Santo, are among the varieties available.
Dispel a common misconception: the Trebbiano di Lugana or di Soave, which is combined with Garganega, is actually Verdicchio. It has been integrated into the Trebbiano family for many years, although it is not a member of the family in fact.
Varieties of Trebbiano Wines
Trebbiano’s resurgence can be attributed to this wine. There are numerous vineyards that are willing to take risks and provide more structured, mature, and complex wines, but always with outstanding acidity and drinkability in mind. The mountain climate with excursions, rocks, and the sea all contribute to the wine’s distinctive taste. Valentini, De Fermo, Centorame, Agriverde, Feudo Antico, La Valentina, Emidio Pepe, Valle Reale are some of the best names in the business.
A fascinating wine that is improving in terms of quality and accuracy. For many years, it has been the region’s cornerstone, with good body, great acidity, and particularly for sparkling wines, tonic taste, and aromatic diversity. Although it is commonly used in blends, certain varietal wines are acceptable. Antonelli San Marco, Novelli winery, Vinsanto della Palazzola, Perticaia, and Tabarrini are the finest of the harvest.
Extremely common in Lazio, especially in conjunction with Procanico (a code name for the Tuscan Trebbiano), albeit nearly usually in a blend with other grapes.
The most destitute grape region, pounded by noxious mass manufacturing, is responsible for the region’s poor image. Some growers are attempting to bring this golden nectar back from the brink of extinction. We are confident in our ability, but we are a long way from Abruzzo. Ancarani, Gallegati, Vigne dei Boschi, Fondo San Giuseppe are some of the best in the business.
A unique refinement in little caratelli (100-liter barrels), positioned under the eaves, entirely transforms this wine into a wine akin to Sherry, with limitless finesse, amazing scents, and extraordinary freshness that rivals the best of the world.